Heat/chemical shock transformation method is a quick, economical method for transforming (inducing cell uptake of) self-propagating DNAs (plasmids). The Inoue method(1) starts by arresting culture growth in exponential phase, in which the cell wall is least developed, facilitating passage of DNA. The cells are stored in a transformation buffer, a solution of: the Good's buffer PIPES, an organic solvent DMSO to permeabilize the cell membranes, and monovalent potassium and divalent manganese and calcium cation salts to neutralize the divalent anionic charge of DNA phosphodiesters and LPS charge and disrupt protein–membrane/LPS interactions that occlude DNA binding. Cold temperature crystallizes the membrane, stabilizing pores called adhesion zones. The DNA to be transformed is added and incubated to give time for binding and penetrance of cells, facilitated by a heat shock that supposedly creates a temperature differential that induces flow that carries shielded DNA through adhesion zones. Recovery in non-selective medium allows expression of antibiotic resistance from the transformed DNA, necessary for survival of plated transformants on selective medium.
The Inoue method produces "ultra-competent" cells with a fairly standard procedure, simpler, less finicky, and more reproducible than its rival, the Hanahan method(3), yielding 1–3×108 CFU/µg DNA.)
Based on the Inoue method(1) detailed in Sambrook & Russell's Molecular Cloning (3rd ed), Protocol 24(2).
For n transformations of V volume:
Prepare 0.5 M PIPES (pH 6.7) (piperazine-1,2-bis[2-ethanesulfonic acid]) by dissolving 15.1 g of PIPES in 80 mL of Milli-Q H2O. Adjust the pH of the solution to 6.7 with 5 M KOH, and then add H2O to bring the final volume to 100 mL. Filter-sterilize through 0.22 µm filter [unclear why necessary]. Divide into 20 mL aliquots and store -20°C.
Prepare Inoue transformation buffer by dissolving all of the solutes listed below in 800 mL Milli-Q H2O, and then add 20 mL of 0.5 M PIPES (pH 6.7). Adjust volume to 1 L with Milli-Q H2O.
c f, final conc. | ρ | |
MnCl2•4H2O | 55 mM | 10.88 g/L |
CaCl2•2H2O | 15 mM | 2.20 g/L |
KCl | 250 mM | 18.65 g/L |
PIPESaq (0.5 M, pH 6.7) (PIPES + KOH) | 10 mM (10 mM; KOH→pH=6.7) | 20 mL/L (3.02 g/L) |
Milli-Q H2O | – | to 1 L |