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Comment: few improvements. Still needs a whoooole lot of work.

Version History:

  • Version 1.0 -- 4/17/15
  • Version 1.1 -- 4/21/15 added notes on carbon source usage and concentration

 

Purpose: A general description of how to make M9 media with

CAS amino

casamino acids, this method makes 200 mL

 

Materials:

  • 5x M9 Salts
, Autoclaved10% CAS Amino Acids, Autoclaved
  • , autoclaved
    • 30 g/L Na₂HPO₄ (anhydrous, "dibasic")
    • 15 g/L KH₂PO₄
    • 2.5 g/L NaCl
    • 5 g/L NH₄Cl₂
  • 10% casamino Acids, autoclaved or (preferred) filter-sterilized
  • Concentrated Carbon Source, either
Autoclaved or Filter Sterilized
  • autoclaved or filter-sterilized
    • Glycerol
    • Glucose
    • Etc.
  • 1 M MgSO4, Autoclaved
  • 1 M CaCl2, Autoclaved
  • Antibiotics
  • DI Water, Autoclaved
  • 250 mL glass bottle

 

Protocol:

  1. Determine amounts to be added
    1. 40 mL 5x M9
    2. 4 mL 10% CAS amino acids (final concentration 0.2%)
    3. 400 uL 1M MgSO4
    4. 20 uL 1M CaCl2
    5. Appropriate volume of antibiotics
    6. Appropriate volume of concentrated carbon source (see notes below)
    7. Back solve for the amount of water such that everything adds up to 200 mL
  2. Add ingredients into bottle
Do in this order:
    1. To water, add CaCl2
,
    1. and MgSO4
, Antibiotics, CAS Amino Acids, Carbon Source Solution, 5x M9Mix after each addition by swirling bottle
    1. in that order, thoroughly mixing by swirling each time. Then in any order add antibiotics, casamino acids, carbon source, and 5× M9 salts.
      1. Note: everything added is sterile, so with proper sterile technique the final solution is sterile and ready to use
      2. Color should be clear to slightly yellow
  1. Seal bottle with parafilm
  2. Store in fridge

 

Dependencies:

  • Requires the making of all solutions listed in the materials section

 

Known Issues and Workarounds:

  • If stored for long periods of time, solutes will fall out of solution, no known workarounds currently
  • CaCl2 drops out of solution if not added properly, to avoid this problem add after water and mix before adding other ingredients

 

Notes:

  • Common concentrations of carbon source are:
    • Glycerol is kept at 50% (v/v) stock solution (add 1.6 mL to mixture), for 0.4% (v/v)
    • Glucose is kept at 20% (w/v) stock solution (add 4 mL to mixture), for 0.4% (w/v)